Now Dai Zhiyi every day to go to the company, has long been no longer in his heart to say “I want to go to work”, but frankly said, “workers to move bricks”.
If a worker’s life is a cycle of stress and self-resolution, his or her other “companion” is a takeaway.Takeout is reshaping the way people live.
For Huang, who eats take-out nearly 40 times a month, there is a freedom to order food.This is not a superficial freedom of ordering food freely, but a freedom of time and a freedom of life.
in the morning, Huang Jiaxu a little run, in order to reach the company before 9 o ‘clock, on the way to the takeaway just sent downstairs, Huang Jiaxu took the breakfast on the way, the little brother said thank you.Two hours later, it was time to order takeout again, Huang Jiaxu opened hungry yao, looked for a long time, “Well, today is still the beef rice bar, the new shop is still full reduction.”6:00 p.m., it’s time to go off work, open your phone, find the fresh supermarket APP, buy a salad?Or buy a bass and steam it yourself?Forget the steamed bass.
QuestMobile, a consultancy, estimates that nearly 80m people across China rely on takeout every day to cure their stomachs.According to Analysys, the size of takeout in China is now more than 2 billion yuan a day.
The takeaway lifestyle of 2020 is made up of three key phrases: lucky for us and takeaway, everyone loves takeaway, and everything is takeaway.”Takeout” has already gone beyond the catering scene and penetrated into the fields of fresh fruits and vegetables, flowers and plants, daily cosmetics, medicine and health, etc., and become the main supplier of the local living circle in the next 30 minutes and a new arena for new retail business.”Your takeaway has arrived” is equivalent to “your new life has arrived”.Takeout is reshaping our consumption decisions, lifestyles, cultural habits and even spiritual aesthetics.
But huang sometimes struggles with takeout, as online posts about its impact on her health keep popping up. How can she eat healthy takeout?Huang jia-xu read many nutritionists’ articles and summarized his experience: if you take out for casual dining, you must choose one with at least 100g of vegetables;From time to time also order some fat reduction food adjustment, and to perfect in accordance with 2:1:1 “balance plate”, that is, half of the plate is lettuce, kale, corn, tomatoes, cucumbers these fresh vegetables and fruits, another quarter is the staple food, the remaining quarter is soy products, fish, shrimp and other proteins;Try to avoid carbohydrates during a late-night snack;Malatang must be green leafy vegetables, mushroom, potato, fish these kinds of rich food.
Reprint indicated source：Shine Trader Limited Live information